Delicious Chocolate Pumpkin Cups Recipe

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If I have a choice between a sweet treat and a salty snack, I’ll go for the salt any day…BUT these little Chocolate Pumpkin Cups are a new go-to in the Voris house. Healthy, easy and delicious, that is how we roll!

Author: NancyLynn Sicilia
Prep Time: 10 minutes
Total Time: 10 minutes



  • 4 tablespoons of coconut oil
  • 8 tablespoons of chocolate Shakeology


  • 2 tablespoons melted coconut oil
  • 1/2 cup organic pumpkin purée
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon of pumpkin pie spice


  • Spray a mini muffin tin with coconut oil spray or line with muffin liners
  • Place 2 tablespoons of coconut oil in a microwave safe bowl for 30 seconds or until it’s melted.
  • Stir in 4 tablespoons of chocolate Shakeology and mix well. Divide the chocolate mixture evenly between approximately 5-6 spots in a muffin tin. Place in the freezer for 5 minutes.
  • Meanwhile, prepare the pumpkin layer. Combine all ingredients for pumpkin layer in a small bowl. Mix until well combined. Layer over the chocolate and freeze for 20 minutes or until firm.
  • Melt the remaining 2 tablespoons of coconut oil in the microwave, then stir in the remaining 4 tablespoons of chocolate Shakeology.
  • Pour over top of pumpkin layer and return pan to freezer for 5 minutes.
  • Enjoy straight from the freezer or store in the fridge!
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